We got into Albuquerque on Wednesday afternoon, and our hotel is near Old Town. So we walked around a bit, and then headed for the Cocina Azul, which I’d seen well recommended. On the way we passed a house with these guys in its yard. No clue.

We had some really great green and red chile at the Cocina Azul. The carne adovada is excellent too. We were sadly too stuffed to eat sopaipillas after.

Thursday morning I got up about 4:30 and drove out to Embudito Canyon, the first of my target areas. More on that later.

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